Nutritional Services Cook
Bertrand Chaffee - Cook, Springville NYJoin our Caring team today and leave long late shifts behind!Guaranteed hours Full Time - Weekday shifts alternate 5:
30am-2:
00pm AND 9:
30am-6:
00pm.
Weekend shifts rotations 9:
30am-6:
00pm.
Weekend and Holiday rotations are required.
As a Cook on our Nutritional Services team you'll:
Prepare entrees, vegetables, gravies, soup, sauces, baked goods for patients, residents, special functions, and cafeteria service Plan cooking/baking schedule to assure that all food will be ready on schedule Measure/mixe ingredients according to standardized recipes using a variety of kitchen equipment and utensils such as blenders, steamers, grinders, mixers and slicer Follow and record time and temperature reports following Hazard Analysis Critical Control Points (HACCP) guidelines Monitors walk-in coolers Our Cook role requires:
HS Diploma/GED Previous professional cooking and baking experience Serve Safe Certification is preferred Benefits include:
Health insurance Life insurance Union Pension Paid Time Off Paid Sick Time Why our Employees Love BCH-JBR:
Quiet country setting in a beautiful village Free Parking Walking distance to great restaurants and shops Great community support Growing medical services for our region Pay:
Based on experience.
Starting at $15.
28 per hour with one year of experience.
$500 Sign-on bonus!#cook #chef #nutritionalservices #dietaryservices #healthcarenutrition #prepcook #leadcook Recommended Skills Cooking Food Safety Wall Chaser, Grinder And Angle Grinder Operation Blender Estimated Salary: $20 to $28 per hour based on qualifications.
30am-2:
00pm AND 9:
30am-6:
00pm.
Weekend shifts rotations 9:
30am-6:
00pm.
Weekend and Holiday rotations are required.
As a Cook on our Nutritional Services team you'll:
Prepare entrees, vegetables, gravies, soup, sauces, baked goods for patients, residents, special functions, and cafeteria service Plan cooking/baking schedule to assure that all food will be ready on schedule Measure/mixe ingredients according to standardized recipes using a variety of kitchen equipment and utensils such as blenders, steamers, grinders, mixers and slicer Follow and record time and temperature reports following Hazard Analysis Critical Control Points (HACCP) guidelines Monitors walk-in coolers Our Cook role requires:
HS Diploma/GED Previous professional cooking and baking experience Serve Safe Certification is preferred Benefits include:
Health insurance Life insurance Union Pension Paid Time Off Paid Sick Time Why our Employees Love BCH-JBR:
Quiet country setting in a beautiful village Free Parking Walking distance to great restaurants and shops Great community support Growing medical services for our region Pay:
Based on experience.
Starting at $15.
28 per hour with one year of experience.
$500 Sign-on bonus!#cook #chef #nutritionalservices #dietaryservices #healthcarenutrition #prepcook #leadcook Recommended Skills Cooking Food Safety Wall Chaser, Grinder And Angle Grinder Operation Blender Estimated Salary: $20 to $28 per hour based on qualifications.
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